Low sugar food: Svensson hazelnut spread

Svensson Cocoa is a sugar-free pasta that can perfectly replace conventional pasta with a lot of sugar and saturated fats.
The usual chocolate spread is an extra that we quickly want to reduce or eliminate when we decide to lose 'extra kilos' or to eat healthier. Often during a diet we look for low-sugar foods to avoid unnecessary sugars and only get essential nutrients.

In addition, the Svensson cocoa can be consumed by diabetics, because the Svensson cocoa is sweetened by maltitol, a sweetener that does not increase insulin or glucose levels in the blood.

You can use the Svensson paste on your sandwich, pancakes or even in your pastries.

Who can benefit from this low-sugar diet?

• People who want to follow a healthier diet and who want to limit the consumption of sugars and saturated fats

• People on a diet and/or those looking for a delicious low sugar snack

• Suitable for people with diabetes

The Svensson Cocoa is free of palm oil, which is found in many products. Palm oil plantations are harmful to the environment, which is why Svensson uses alternatives to eliminate the environmentally harmful palm oil.

It is also important to eat a balanced and varied diet and to pursue a healthy lifestyle. Don't forget to drink enough daily.

Very healthy in combination with the protein bread

115 g jar

Hazelnut spread with sweetener

Sweeteners: maltitol and steviol glycosides (0.02%), vegetable oil and fats (sunflower oil, coconut oil and cocoa), hazelnutpaste (10%), whole milkpowder , fat-reduced cocoa in powder, whey, emulsifier: sunflower, lecithin, aroma: hazelnut and natural vanilla.

Allergen information

See ingredient list in bold  

• Low in sugar

• Suitable for people who want to follow a diet or are looking for a sugar-free snack

• Suitable for diabetics

 Suitable as a sandwich filling for people who want to limit their amount of sugars.

 The average hazelnut paste contains 5 g of sugar per 10 g of paste. In comparison, Svensson Cocoa spread contains only 0.4 g of sugar

 Per 11.5g 

Energy	260 kJ/62 kcal
Fats	3.7g
Of which saturated fats	2.0g
Carbohydrates	6.5g
Of which sugars	0.4g
Of which polyols	5.5g
Dietary fiber	0.4g
Proteins	0.6g
Salt	0.01g