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    • Instant Cake chocolate

    • Rich in protein

    • Reduced fat content

    • Reduced carbohydrate content

    • Preparation time: 1 min + 30 sec

    • Box of 6 sachets

Milkproteins, low-fat cocoa (15%), egg white and egg yolk in powder, soy proteins, modified starch, chocolate flakes (sucrose, cocoa mass and cocoa butter, emulsifier: lecithin) glazing agent: E904, vanilla flavor (5%), wheatgluten, wheatfibres,  anti-caking agent: magnesium carbonate, raising agents: sodium diphosphate, sodium acid carbonate (contains: wheat), vitamins (C,B3, E, B5, B6, B2, A, B8, B12) maltodextrin, sweetener: sucralose.

Allergens

see ingredient list in bold

Contains gluten (wheat and barley), milk, soy.

Add 32 g of powder to 75 ml of water. Put it in a shaker and shake it until the mixture is completely mixed. Pour the mixture into 2 molds or leave it in the shaker. Place this in the microwave (800 W) for 1 min and 30 sec. The smaller the mold, the shorter the baking time.

Per portie 32 g

Energie 119 kcal/503 kJ
Vetten 2,4 g
Waarvan verzadigde vetten  1,1 g
Koolhydraten 4,9 g
Waarvan suikers 1,4 g
Vezels 3,2 g
Eiwitten 18 g
Zout 0,51 g
Kalium 371 mg (19%)
Fosfor 170 mg (24%)
Magnesium 67 mg (18%)
Vitamine A 154 mcg (19%)
Vitamine C 15 mg (19%)
Vitamine E 2,3 mg (19%)
Vitamine B1 0,21 mg (19%)
Vitamine B2 0,27 mg (19%)
Vitamine B3 3,1 mg (19%)
Vitamine B5 1,2 mg (19%)
Vitamine B6 0,27 mg (19%)
Vitamine B8/Biotine 9,6 mcg (19%)
Vitamine B9/Foliumzuur  38 mcg (19%)
Vitamine B12 0,48 mcg (19%)

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