Carbohydrates in the diet
Carbohydrates in food
Carbohydrates are the body's preferred energy source, but there are two main types: complex carbohydrates and simple carbohydrates.
Simple carbohydrates include foods like breads, sugars and pastas, while complex carbohydrates include foods rich in fiber, such as whole grains, beans, vegetables and fruits.
Complex carbohydrates take longer to break down than simple carbohydrates because they have a more complicated molecular structure.
This means they provide long-lasting energy over time and are generally better for your body.
Simple carbohydrates, on the other hand, have a simpler molecular structure and are quickly broken down by the body to be used for energy.
These types of carbohydrates quickly raise blood sugar levels, leading to the so-called “sugar crash”.
Nevertheless, while nutrition should be focused on protein, fat, and complex carbohydrates, you can include simple carbohydrates at times when you need immediate energy, such as after a workout!
Determine here how many carbohydrates you need based on your goals.
It is important to note that carbohydrates are essential nutrients and play an important role in a balanced diet.
Carbohydrates and weight loss.
It is often more effective to focus on choosing the right carbs and controlling portion sizes, rather than avoiding them altogether. Choose complex carbs, such as whole grains, vegetables and legumes, and be aware of your total calorie intake to support your weight loss goals.
Remember that every individual is unique and it is always advisable to seek advice from an expert. The Svensson Nutrition Coach can consider your specific needs and goals when determining the best approach for your diet.
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